Cartofi, ceapa, usturoi |
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Ciuperci de cultura: champignon, pleurotus |
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Legume de gradina: ardei, broccoli, castraveti,
conopida, dovlecei, fasole, tomate, tomate cherry,
tomate on the vine, vinete |
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Ierburi aromatice: busuioc, chives, menta,
oregano, rosmarin |
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Radacinoase:
morcovi, pastarnac, ridichi, sfecla, telina |
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Verdeuri:
leustean, loboda, marar, patrunjel |
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Salate:
iceberg, laptuca,
lollo biondo, lollo rosso,
radicchio, ruccola, varza chiezeasca |
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Altele: apio, andive, anghinare, avocado,
fenicul, ghimbir etc. |
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